Divinity Candy Recipe Microwave

In another bowl, add salt to egg whites, beating constantly until whites are stiff and form peaks. Microwave on high for 9 minutes more.

Microwave Divinity Candy Recipe Candy recipes

In a 3 quart glass bowl, microwave sugar, syrup and water on full power for 12 to 18 minutes or until mixture spins a fine thread in water.

Divinity candy recipe microwave. —ladonna reed, ponca city, oklahoma. Pour hot syrup gradually over, egg whites, beating constantly at high speed until candy thickens and loses its gloss. Step 5, drop by teaspoon onto waxed paper.

Humidity equals wet, and wet equals candy that often won't set. This is a family favorite around here. Step 1, mix sugar, corn syrup and salt with 3/4 cup water in 2 quart dish.

Here is what you will need to make divinity: Combine first 3 ingredients with 3/4 c. Step 4, stir in vanilla and nuts.

Continue cooking, without stirring, to 260°f on candy thermometer or until small amount of mixture dropped into very cold water forms a hard ball that holds its shape but is pliable. Step 3, pour hot syrup gradually over egg whites, beating constantly at high speed until candy thickens and loses gloss. I've made it numerous times and it always turns out right.

Stir until sugar is dissolved. Mix together using a wooden spoon. Stir until sugar has dissolved.

Plug it in and add the beater attachment. The swirled chocolate makes them look fancier than they are, so don't be intimidated by this simple bark candy. How to make divinity candy.

How to make microwave divinity. Microwave divinity | recipe | vintage recipes, divinity recipe, divinity candy. In a large, microwave safe bowl place the sugar, corn syrup, salt and water.

Is thick and candy starts to lose its gloss. Get one of our microwave divinity recipe and prepare delicious and healthy treat for your family or friends. Try it with and without the pecans.

In a 3 quart pyrex bowl, combine sugar, water, corn syrup, and salt. Crecipe.com deliver fine selection of quality microwave divinity recipes equipped with ratings, reviews and mixing tips. I decided to make it for my own children and it was a huge hit!

Combine sugar, water, corn syrup and salt in a glass casserole dish. I decided to splurge and use the seeds from 1/2 a vanilla bean in this recipe, because the specks look so pretty in the pristine white candy. You’ll want to also have your electric mixer handy as well.

The magic ingredient in this recipe is a box of dry frosting mix. Stir in vanilla and nuts. Divinity is a classic candy recipe made with just a few ingredients:

Then cook to hard ball stage without stirring, 250 degrees f (120 degrees c.) frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Microwave uncovered on high for 4 minutes; Then place 2 small spoons and a knife on top.

Towards end of cooking time, check and stir every 30 seconds. It’s a really fun recipe to make and not hard at all. 1/3 cup light corn syrup.

Candy melts, candy, semi sweet chocolate chips, peanut butter cups and 6 more rocky road candy let's dish miniature marshmallows, candies, semi sweet chocolate chips, dark chocolate chips and 2 more Meanwhile, beat the egg whites with an electric mixer until stiff peaks form. I've made it numerous times and it always turns out right.

I've made it numerous times and it always turns out right. Cook sugar mixture in the microwave until mixture is 250 degrees f (120 degrees c), or until a small amount of sugar mixture dropped into cold water forms a rigid ball, 3 minutes. Water in 2 quart casserole.

Cook the mixture until the mixture is 250ºf, about 3 minutes. Slowly pour a thin stream of syrup mixture into egg whites, beating constantly. Cook and stir until the sugar dissolves and the mixture comes to a boil.

Divinity (for the microwave) mix together sugar, corn syrup,. This divinity recipe is unique in that the syrup is made in the microwave. Granulated sugar, corn syrup, and water get boiled together with a pinch of salt until they reach a hard ball stage before very slowly pouring the liquid sugar mixture over stiff egg whites in a thin, steady stream.

Microwave, uncovered, on high for 4 minutes; Of course, divinity isn't necessarily a southern confection, but pretty much every southerner has a recipe of their own, and a memory, centered around a tray of sweet, sugary divinity. Preparation is key for this recipe.

Bowl, combine the sugar, water, corn syrup and salt. Slowly beat the sugar mixture into the egg whites and beat until no longer glossy, about 7 minutes. I like to add chopped pecans to mine but i know some people prefer walnuts.

We all love divinity candy and growing up it was a real treat. Place the bowl in the microwave and microwave on high for 4 minutes. Cover tightly and microwave on high for 5 minutes.

In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Get out 2 baking sheets and line them with parchment or wax paper. Step 2, put in microwave on high for 19 or 20 minutes, stir every 5 minutes.

Cover with saran wrap and microwave on high for 5 minutes. The product made by betty crocker has been on american grocery store shelves for decades, and i had no problem locating it at my neighborhood grocery store. 1/2 cup pecans or nuts of your choice, chopped.

Learn how to cook great microwave divinity. This treat is perfect for the holidays but great year round. While the microwave is cooking the syrup, place the egg whites in the bowl of a stand mixer fitted with the balloon whip.

Stir in vanilla and nuts. Divinity is made out of egg whites and sugar for the most part.

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